Pots and kettles are kitchen equipment used for cooking and boiling liquids such as water, tea, coffee, and soup.
Pots are typically deeper and wider than kettles and come with a lid to cover the contents inside. They are predominantly used for making stews, soups, and boiling pasta or vegetables.
On the other hand, kettles are more narrow and easy to pour out. They are used specifically for boiling water for tea, coffee or other hot beverages. Kettles also come with a lid, spout and a handle.
Both pots and kettles are available in different sizes, shapes, materials, and designs. Some of the common materials used for making pots and kettles are stainless steel, aluminium, glass, and ceramic. Electric kettles are also popular nowadays which come in various shapes and sizes.
It is important to choose pots and kettles made of food-grade and non-toxic materials so there is no risk of contamination during cooking, and they should be easy to maintain and clean.
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